Question of the day: Can we use your glazed stoneware in the traditional oven?

One of my favorite pieces from our last kiln load. Anniversary Crock with Anchor logo. Shane & Audrey were "Anchored" in 2000.--J

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 Customer Question of the Day:

We have some zotter pottery from about 15 years ago … we know it is food, microwave and dishwasher safe but can we use it in the traditional oven and if so, what would the recommended temperature range be? 

Thanks so much …

Dianne and Rich 

Answer:  Pottery bakeware should always either be pre-heated with the oven or placed in a cold oven.