Hofbrauhaus in the South Side was hopping on Father's Day. Besides their centuries old beer tradition, they offer a brunch that complements their beer brewed on site. Sausage, pretzels, spaetzle, red cabbage, their special mustard and Belgium waffles. It couldn't get much better for this dad. Meet the Riekers.
We think they are building a marina behind their summer biergarten. Time will tell.
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